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- etimología
Qué (quién) es EMULSIFYING - definición
Emulsifying wax
COSMETICS INGREDIENT
Emulsifying Wax
Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications of the National Formulary.
emulsifier
![4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}](https://commons.wikimedia.org/wiki/Special:FilePath/Emulsions.svg?width=200 "4=<!--D-->The [[surfactant]] (outline around particles) positions itself on the interfaces between Phase II and Phase I, stabilizing the emulsion
}}")
![table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.](https://commons.wikimedia.org/wiki/Special:FilePath/Ingredients maonesa.jpg?width=200 "table salt]], an egg (for [[yolk]]) and a [[lemon]] (for lemon juice). The oil and water in the egg yolk do not mix, while the [[lecithin]] in the yolk serves as an emulsifier, allowing the two to be blended together.")
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
¦ noun a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods.
Emulsify
MIXTURE OF TWO OR MORE LIQUIDS THAT ARE NORMALLY IMMISCIBLE
Emulsifier; Emulsify; Emulsification; Emulsifiers; Emulgator; Emulsifying agent; Emulsions; Emulsifying agents; Emulsifies; Oil-in-water emulsion; Water-in-oil emulsion; Internal phase; External phase; Emulsified; Emulsifying
·vt To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Ejemplos de uso de EMULSIFYING
1. The agricultural chemicals are made with various botanical elements, oil substance, emulsifying agent, etc.
2. When formaldehyde–forming agents mix with some of the other emulsifying ingredients commonly found in shampoos, such as diethanolamine (DEA), triethanolamine (TEA) and monoethanolamine (MEA), they can form carcinogenic n–nitrosodi–ethanolamine, or NDELA.